In 100 g (Grams) of Macaroni, vegetable, enriched, dry there is 0.563 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Macaroni, vegetable, enriched, dry.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate, potassium type	4.098 g	4.10%
Soy protein isolate	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Macaroni, vegetable, enriched, dry

Macaroni, vegetable, enriched, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Macaroni, vegetable, enriched, dry are listed below.

Water	9.89 g	9.89%
Energy (calorie)	367 kcal
Energy (joule)	1536 kJ
Protein	13.14 g	13.14%
Total lipid (fat)	1.04 g	1.04%
Ash	1.05 g	1.05%
Carbohydrate, by difference	74.88 g	74.88%
Fiber, total dietary	4.3 g	4.3%
Calcium, Ca	34 mg	0.03%
Iron, Fe	4.28 mg
Magnesium, Mg	46 mg	0.05%
Phosphorus, P	116 mg	0.12%
Potassium, K	285 mg	0.28%
Sodium, Na	43 mg	0.04%
Zinc, Zn	0.76 mg
Copper, Cu	0.2 mg
Manganese, Mn	3.846 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	1.032 mg
Riboflavin	0.525 mg

Nutrients in Macaroni, vegetable, enriched, dry